Chicken Satay with Pineapple Relish

Tropical places need tropical recipes! So what is better than my Cashew Peanut Satay? πŸ” Made using Free Range Country Chicken, Cashew Satay Sauce served with Spicy Pineapple Relish! πŸ˜‹πŸ˜‹πŸ˜‹ 🌢
If you feel like making it, it’s really quite simple! You can replace the chicken with paneer or prawns!πŸ’πŸ»β€β™€ πŸ’ƒπŸ»


  • 6-7 pieces chicken breast (cut lengthwise)
  • 1.5 cups roasted peanut paste
  • 2 tablespoons soya sauce
  • 1 lemon (juiced)
  • 1 Lemongrass root (finely chopped)
  • 1 teaspoon curry powder
  • 1/2 cup pineapple (finely chopped)
  • 1 teaspoon crushed red chili
  • 1 tablespoon chopped coriander
  • 1/2 teaspoon sugar
  • Salt to taste
  • Bamboo skewers
  • Oil for cooking


Step 1

Marinate the chicken with peanut paste, soya sauce, lemon, Lemongrass, curry powder, salt

Step 2

Leave refrigerated for 5-6 hours

Step 3

Combine the pineapple with sugar, coriander, chili & salt and put aside

Step 4

Skewer the chicken and cook on a grill pan until cooked well

Step 5

Serve warm with pineapple relish


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