Chilled Drumstick Soup

Drumsticks grows wild and in abundance in most parts of India. Used in quite a few regional cuisine recipes, I decided my own take on it. I made a chilled Drumstick Soup with coconut milk and veggies. This delicious vegetable has high fibre, packed with nutrients and has a beautiful rounded flavor. This vegan recipe is a real hit @cocoshambhala ! 👏🏼🌱🥥 And here is the recipe (link in profile)! Give it a shot and let me know how it goes!! ✨


  • 2 cups fresh coconut milk
  • 5-6 drumsticks (singha fali)
  • 1/2 shallot (finely chopped)
  • 1/2 tomato deseeded (finely chopped)
  • 1/2 green chili desseeded (finely chopped)
  • 1/2 cup coriander (finely chopped)
  • 1 lime (juiced)
  • Salt to taste


Step 1

Chop the drumsticks into 2” lengths and boil in salted water for 1/2 hour

Step 2


Step 3

Open and remove the pulp

Step 4

Carefully separate the seeds from the pulp and keep aside. And blend the remaining pulp into a paste and strain till you get a smooth Drumstick pureé.

Step 5

In a bowl, mix the coconut milk with the Drumstick pureé. Add the vegetables, lemon and salt. And refrigerate for an hour.

Step 6

In the serving glass, add the Drumstick seeds that you kept aside. This will add the crunch to the soup. Add the chilled soup and serve!


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